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毛果巴豆枝叶的化学成分研究
李 根1,2, 潘争红1,2, 李海云1, 符毓夏2, 李连春2, 于玲玲1,2, 宁德生2*
1. 桂林理工大学 化学与生物工程学院, 广西 桂林 541006;2. 广西壮族自治区 中国科学院 广西植物研究所, 广西植物功能物质研究与利用重点实验室, 广西 桂林 541006
摘要:
为研究毛果巴豆枝叶中的化学成分,该文采用硅胶、Sephadex LH-20柱色谱以及HPLC等多种色谱相结合的方法,对毛果巴豆枝叶95%乙醇提取物的乙酸乙酯萃取部位进行分离,从中得到8个化合物,通过波谱数据分析并结合文献比对,将其鉴定为2β-hydroxyteucvidin acetate(1),2β-hydroxyteucvidin(2),crotoeurin B(3),山奈酚-3-O-(6″-O-顺式对香豆酰基)-β-D-吡喃葡萄糖苷(4),山奈酚-3-O-(6″-O-反式对香豆酰基)-β-D-吡喃葡萄糖苷(5),栗苷A(6),cerevisterol(7),尿嘧啶(8)。化合物2-7均为首次从该植物中分离得到。
关键词:  巴豆属, 毛果巴豆, 化学成分, HPLC, 结构鉴定
DOI:10.11931/guihaia.gxzw201912024
分类号:Q946.8
文章编号:1000-3142(2021)07-1077-05
Fund project:广西创新驱动发展专项资金(桂科AA18118015); 广西自然科学基金(2011GXNSFB018022); 中国科学院“西部之光”人才培养计划项目(2012)[Supported by Special Fund for Innovation-Driven Development of Guangxi(AA18118015); Natural Science Foundation of Guangxi(2011GXNSFB018022); West Light Foundation of the Chinese Academy of Sciences(2012)]。
Chemical constituents from the twigs and leaves of Croton lachynocarpus
LI Gen1,2, PAN Zhenghong1,2, LI Haiyun1, FU Yuxia2, LI Lianchun2, YU Lingling1,2, NING Desheng2*
1. College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, Guangxi, China;2. Guangxi Key Laboratory of Functional Phytochemicals Research and Utilization, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin 541006, Guangxi, China
Abstract:
To study the chemical constituents from the twigs and leaves of Croton lachynocarpus, eight compounds were isolated from 95% ethanol extract of twigs and leaves of C. lachynocarpus, by means of various chromatographic techniques including column chromatography over silica gel, Sephadex LH-20, and reversed-phase HPLC. Compounds were identified as 2β-hydroxyteucvidin acetate(1), 2β-hydroxyteucvidin(2), crotoeurin B(3), kaempferol-3-O-(6″-O-cis-p-coumaroyl)-β-D-glucopyranoside(4), kaempferol-3-O-(6″-O-trans-p-coumaroyl)-β-D-glucopyranoside(5), castanoside A(6), cerevisterol(7), uracil(8)by analyzing their spectra data and comparing with the previously reported literatures. Compounds 2-7 were obtained from the plant for the first time.
Key words:  Croton L., Croton lachynocarpus, chemical constituents, HPLC, structure identification
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