| 摘要: |
| 甜茶是一种价值较高的天然保健饮料植物，其营养成分丰富，尤其富含甜茶素、茶多酚和黄酮等主要活性成分。综述了近年来甜茶化学成分及其药理作用的研究状况，以便于更深入的研究和更广泛的应用。 |
| 关键词: 甜茶 甜茶素 茶多酚 黄酮 药理作用 |
| DOI： |
| 分类号:Q949.9 |
| 基金项目: |
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| Advances on the chemical constituents and pharmacological effects of Chinese sweet tea （Rubus Suavissimus） |
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YAN XiaoJie1，2， LU FengLai1， LI DianPeng1*
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1.Guangxi Key Laboratory of Functional Phytochemicals Research and Utilization， Guangxi Institute of Botany， Chinese Academy of Sciences， Guilin 541006， China;2.College of life sciences， Guangxi Normal University， Guilin 541004， China
1.Guangxi Key Laboratory of Functional Phytochemicals Research and Utilization， Guangxi Institute of Botany， Chinese Academy of Sciences， Guilin 541006， China； 2.College of life sciences， Guangxi Normal University， Guilin 541004， China
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| Abstract: |
| Sweet tea is a kind of rare wild sweet smelling plant，mainly containing rich nutritious constituents，such as rubusoside，tea polyphenol，flavonoids and other active components. Its chemical constituents and pharmacological effects in nearly years were reviewed，so as to facilitate the further research and more extensive applications. |
| Key words: sweet tea rubusoside tea polyphenol flavonoid pharmacological effects |
